Hyderabad, Oct. 18 -- Indian food has long crossed borders, finding fans in kitchens and restaurants across the world. From butter chicken making its way to London menus to biryani becoming a household name in the Middle East, our flavours continue to travel far and wide.

In fact, MasterChef Australia is a platform that has garnered significant global attention for Indian dishes, including Hyderabadi cuisine. First, it was Sarah Todd who introduced Hyderabad's royal dessert, Qubani ka Meetha (Apricot Delight) to the show's audience. And now, Chef Depinder Chhibber has brought another Hyderabadi favourite into the spotlight: Chicken 65.

Depinder's take on a Hyderabadi classic

In the recent season of MasterChef Australia: Back to Win, De...