Hyderabad, June 18 -- For Hyderabadis, biryani is more than just food. It is a matter of pride, tradition and endless debate. Everyone has a favourite place, a secret family recipe or a strong opinion on what makes the perfect biryani. But thousands of kilometres away in Japan, one chef has dedicated nearly two decades of his life to understanding the dish that Hyderabad holds so close to its heart.

A Journey That Began With Curiosity

Japanese chef Takamasa Osawa, popularly known as "Biryani Osawa", first discovered biryani during a visit to India. What began as simple curiosity soon turned into a lifelong passion. Fascinated by the flavours, aromas and regional variations of the dish, Osawa travelled extensively across India, Pakistan ...