Hyderabad, Aug. 24 -- Golden, crisp, and fragrant, the dosa is more than just a breakfast favourite. It is a centuries-old treasure that has now earned global recognition. Recently, TasteAtlas, the international food and travel guide, listed dosa among the world's oldest dishes, placing it alongside global culinary icons like soy sauce, miso soup, and sauerkraut.
For Indians, especially South Indians, it's a proud reminder that our everyday food is also part of humanity's ancient heritage.
Where It All Began: Dosa History
Historical records trace dosa to the 8th century CE in Tamil Nadu's temple towns, though food historians believe its roots may stretch even further back. Ancient Tamil Sangam literature mentions fermented rice and len...
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