Hyderabad, July 21 -- For Bengalis, Hilsa or Ilish is much more than a fish. It is a symbol of home, tradition and the monsoon season. Every year, the arrival of fresh Hilsa is eagerly awaited, with families preparing treasured recipes that have been passed down through generations.

Its rich, buttery flavour and delicate texture have earned it a special place on Bengali dining tables, making Hilsa one of the most celebrated fish in Indian cuisine.

Now, Hyderabad residents can experience this beloved delicacy at the Hilsa Festival, being held at Peerless Hotel, Gachibowli, from July 25 to August 16.

The festival brings authentic Bengali flavours to the city, offering both the Bengali community and food enthusiasts a chance to savour the...