Hyderabad, July 24 -- For many Hyderabadis, Maharashtrian cuisine often begins and ends with vada pav and sometimes thecha. But Mumbai Katta is changing that perception by offering intimate Sunday dining experiences where food, culture and storytelling come together.

More than just a meal, it is a celebration of Maharashtra's traditions, flavours and hospitality. Siasat.com spoke with co-founder Vihanga Gore to learn how Mumbai Katta is bringing a slice of Maharashtra to Hyderabad through authentic cuisine and meaningful experiences.

From design to the dining table

Originally from Mumbai and now based in Hyderabad, Vihanga Gore spent over a decade working in design research, including a stint at Microsoft, before co-founding Mumbai Kat...