Hyderabad, May 26 -- Every year, Bakrid transforms Hyderabad into a sprawling culinary theatre. While talk of biryani envelops the city around this time of year, the true magic of the festival often unfolds within the intimate sanctuary of family kitchens, guided by time-tested rituals and heirloom recipes.

To uncover the authentic flavours that define Bakrid, Siasat.com spoke with five of Hyderabad's favourite Instagram food creators. From nostalgic breakfasts to slow-cooked centrepieces, here is what is sizzling on their festive plates this Eid.

Maseera Fatima aka @maseerasfoodblog

While her Bakrid table is always packed with essentials like Kaleji Roti, Mutton Chops, and Marag, there is one clear favourite Maseera anticipates all ye...