Hyderabad, Oct. 5 -- Hyderabad is considered the 'Biryani capital of India' and rightly so. Here every grain of rice tells a story of royalty and tradition. The city's love affair with this dish is legendary, from the kacchi dum cooked in layers to the aromatic pakki version perfected over generations.

Among its many variants, one that stands apart is the lesser known Sufiyani Biryani. Mild in spice and rich in heritage, it reflects the simplicity of the city's culture. Its pale hue, creamy texture and delicate balance of flavours stand in contrast to the fiery biryanis the city is known for. In this article, Siasat.com traces the origin of this rare version and explores what makes it stand apart.

A bite of its history

Like many of Hyd...