Hyderabad, July 8 -- India's food story has been shaped by centuries of travel, trade and cultural exchange. While the British colonial period left behind a complex legacy, it also introduced several dishes that gradually found a place on Indian dining tables.

Over time, Indian cooks added local spices, ingredients and cooking techniques, transforming these recipes into favourites that are still enjoyed across the country.

Here are seven British-era dishes that continue to win hearts.

1. Cutlets

One of the most loved evening snacks in India, the humble cutlet has British roots. Inspired by British croquettes, Indian versions are made with mashed potatoes, vegetables, chicken or fish, coated in breadcrumbs and fried until crisp.

Today...