France, March 22 -- "So far, I've had nothing but positive feedback. We've really put a lot of work into this menu and it's brilliant. I'm getting loads of photos from people on the plane with their meals, and it's great because I can tell people are enjoying my food in the air," said Sako.  

It was in his Parisian restaurant, Mosuke, that he devised the dishes which will now be served on Air France flights departing from Abidjan, and later from other African capitals.   

"Air France came to see me. So, it was their initiative to develop signature dishes. They alre...