Singapore, June 25 -- Singapore has ranked among the world's ten most resilient food systems in a latest study by The Economist Enterprise. The research on global food resilience also delivers a strong word of caution: every major Asia-Pacific economy, including Singapore, has a blind spot around its ability to manage climate-driven food shocks.The inaugural Resilient Food Systems Index (RFSI), by Economist Enterprise, supported by Cargill, ranks 60 countries on food system resilience across four pillars of affordability, availability, quality and safety and climate risk responsiveness. Singapore scores 73.0 overall. Ranking 9th out of 60 countries surveyed globally - the highest score in Southeast Asia and the only ASEAN economy in the wor...