India, March 1 -- Holi is nothing without sweets, and in Indian culture, a sweet is a simple gesture of love. For us, a box of mithai is the primary language of our blessings for every festival. This deep bond is found in our culinary history, where recipes were once treated like royal secrets in ancient kitchens. These treats represent a craft that links our heritage to the way we celebrate today. Holi is essentially defined by these traditional sweets, which serve to bring people together through the collective experience of the festival. Sid Mathur, the founder of Khoya Mithai, noticed that traditional sweets were losing their soul to mass production. He spent years researching old food texts to find the original spirit of these recipe...