India, Oct. 19 -- In a city where restaurants open weekly and trends fade just as fast, Naarma doesn't simply join the conversation - it changes its language. Conceived as a sensory theatre where fire meets flow, this concept stands apart for its global integration, fearless artistry, and profound attention to elemental balance. Step inside, and boundaries begin to dissolve - between heat and cool, silence and sound, art and appetite.

The genesis of Naarma stems from years of reflection and innovation, shaped by its founder, Akshay Anand-a former banker turned hospitality trailblazer. Travelling abroad, Anand experienced dining spaces that combined culinary brilliance, design sophistication, and warmth, and realised Delhi deserved the sa...