India, Oct. 26 -- Faith flows through every river, every sunrise, and every prayer during Chhath Puja. For four days, families come together, preparing with love, patience, and reverence, not only for the Sun God but for the bonds that connect generations. Food, in this sacred celebration, becomes a language of faith - each dish a symbol of purity, care, and offering. The journey begins on Day 1-Nahay-Khaye, a ritual cleansing of body and mind. Devotees eat a pure, sattvic meal, often made from seasonal vegetables like lauki (bottle gourd), rice, and lentils, cooked in desi ghee. Accompanied by a simple homemade chutney, this light and nourishing meal strengthens the body for fasting while setting a tone of mindfulness and devotion.

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