India, Aug. 26 -- Once local specialities, regional dishes from across India are now taking pride of place in Delhi's cafes and restaurants, says Abhi Singhal

Delhi has always been rich in food and street food specially, a city where the aroma of kebabs, the crunch of chaat, and the comfort of parathas have long defined its culinary personality. Over the years, the capital has been known to absorb flavours from everywhere, thanks to its status as a cultural crossroads, but in 2025 the trend has deepened into something remarkable.

The rise of regional dishes across Delhi's menus is perhaps most visible in how iconic snacks have travelled. The humble vada pav, once a quick bite for Mumbai locals, is now a star in Delhi cafes and lounges. ...