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High blood pressure often called the "silent killer" affects millions worldwide and is a leading cause of heart disease, stroke, and kidney failure. For decades, salt has been singled out as the main culprit. But could there be more to the story? Well, Gastroenterologist Dr Pal Manickam believes so.In a recent Instagram post, he revealed a surprising and lesser-known reason why your blood pressure may remain high despite cutting down on sodium. And it has everything to do with what, how, and when you eat.
Dr Manickam shared an eye-opening perspective titled 'High BP? It is not just the salt'. He wrote, "Salt isn't the only villa...