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China's culinary culture often fascinates and shocks people around the world. However, some of its extreme food practices spark heated debate internationally. One of the most controversial issues is eating live creatures. From wriggling octopus to shrimp that still move on the plate, these delicacies are considered exotic and adventurous by some, yet disturbing or cruel by others. Such practices raise ethical and cultural questions about taste, tradition, and humanity's relationship with food.
Recently, a video showing a Chinese girl attempting to eat a mantis shrimp alive went viral on social media, capturing the attention of m...