India, April 20 -- Discussions were held on how sustained cost pressures are beginning to influence operational decisions in areas that directly impact long term efficiency and risk

Industry leaders, regulators and operators across India's food service and hospitality sector recently convened in New Delhi for Saksham to address the growing impact of cost pressures and evolving compliance expectations on business continuity and sectoral growth.

At a press conference held alongside the seminar, industry stakeholders and leaders from across the HoReCa and F&B space highlighted that rising energy costs, input volatility and tightening margins are increasingly influencing everyday operational decisions bringing sharper focus to maintenance p...