India, Aug. 25 -- Experts from the food and culinary sector took part in thought provoking panel discussions to discuss about the solution-focussed dialogue on lab grown chicken that is slowly gaining its entry in the Indian market. Excerpts

The Grand Finale of The Great Indian Cultivated Chicken Cook-Off (GICCC'25), hosted by Biokraft Foods, was recently held at DY Patil University, School of Hospitality & Tourism Studies, Navi Mumbai. NUFFOODS Spectrum India was the media partner for the event.

10 finalists took part in the appetiser-only challenge, creating four identical plates for the jury. The jury has Altamsh Patel, Director of Cukinary, Hilton Mumbai International Airport, Chef Ashish Thapliyal, WorldYoung Chefs Devt Ambassador,...