India, Nov. 5 -- As more and more Indians are shifting to a vegetarian diet, the soya industry is scaling new heights. While some may be allergic to soya; a slew of health benefits for most, can be a better choice for patients with diabetes, heart disease, or obesity. Let's explore the soya scenario in India and what the future holds for this alt protein.

With many inclined to plant-based diets and turning vegan, the role of or soya is becoming more prominent in the food industry. According to Farmonaut, it offers precision agriculture solutions. Through satellite-based technology providing precision agriculture solutions, soya consumption in India is projected to grow to about 13.3 million metric tonne by 2028, with a CAGR of 1.77 per c...