India, April 1 -- The approval enables food and beverage manufacturers in Australia and New Zealand to link soy protein consumption with healthy blood cholesterol levels

IFF, a global leader in flavors, fragrances, food ingredients and health & biosciences announced that a new heart health claim for isolated soy protein has been accepted by the Food Standards Australia New Zealand (FSANZ). The approval enables food and beverage manufacturers in Australia and New Zealand to link soy protein consumption with healthy blood cholesterol levels.

"For decades, IFF has invested in the science behind soy protein and its role in supporting cardiovascular health," said Tony Andrew, vice president of protein solutions for IFF Food Ingredients. "Thi...