India, April 21 -- One of the most notable trends shaping India's health food landscape is the resurgence of ancient grains and traditional ingredients. Once dismissed as outdated, these staples are now taking centre stage on premium snack packaging-and for good reason. An insight by Tarun Agrawal, Co-Founder and CEO, Healthy Master

There was a time when "healthy snacking" in India meant a handful of roasted chana or a banana. Fast forward to today, and the snack aisle looks nothing like it used to.

Millet bars, baked chips, protein-packed namkeen, and clean-label granolas are fighting for shelf space, and honestly, they are winning. India's relationship with snacking is changing fast, and clean labels are at the heart of that shift.

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