India, Nov. 5 -- Amarpreet Singh Anand, Co-founder of Good Monk (SuperFoods Valley)

India's preventive nutrition space is rapidly evolving, with startups exploring innovative ways to integrate essential micronutrients into everyday diets. One of the sector's emerging focus areas is the development of heat-stable, bioavailable formulations that can withstand traditional Indian cooking practices while ensuring efficacy. This requires addressing challenges of ingredient selection, nutrient stability, bioavailability, and consumer acceptance-particularly in staple foods such as dal, roti, and sabji. In this conversation with NUFFOODS Spectrum, Amarpreet Singh Anand, Co-founder of Good Monk (SuperFoods Valley), discusses the R&D journey, regu...