Guwahati, July 4 -- North East India, which is a culturally rich region which is nestled in the easternmost corner of the country, has a diverse and rich variety of traditional sweets. These sweets oozing with layers of flavors are also healthy and its preparation makes use of the rich produce that abounds this charming region known for its lush greenery and exotic fauna.

Here are some unique yet delicious sweets of North East India-

1. Pitha (Assam)

One of the most important and cherished sweet of Assam is pitha. Pitha is prepared especially during festivals such as Magh Bihu and is commonly consumed by the Assamese people. It is also prepared for daily consumption and is served with tea. It is mainly made from rice flour and is often...