Guwahati, May 19 -- Coffee is no longer just about a cappuccino or a regular black brew. Across the world, regional coffee styles and distinctive bean blends are becoming increasingly popular as drinkers search for stronger flavors, unique preparation methods, and more authentic experiences. From the sweet intensity of Vietnamese coffee to the fruity complexity of Somali blends, global coffee culture is entering a new era of experimentation and discovery.

One of the fastest-growing favorites is Vietnamese coffee. Traditionally made using robusta beans and a metal drip filter called a phin, this coffee is known for its bold, earthy flavor and high caffeine content. What makes it stand out is the use of sweetened condensed milk, creating a...