Guwahati, Aug. 26 -- Assam made a proud mark on the global culinary stage last weekend when Anuradha Handique, a young food enthusiast from Tinsukia, showcased authentic Assamese vegetarian dishes at Europe's Largest Indian Vegetarian-Vegan Food Festival in Denmark's Copenhagen.

The vibrant festival, held at Osterbrohuset, brought together vegetarian and vegan food traditions from across India and attracted hundreds of visitors from diverse nationalities. From North Indian curries to South Indian vegan staples, the event celebrated India's rich culinary diversity while promoting sustainable, plant-based diets.

Representing Assam, Anuradha presented a carefully curated menu that featured:

Khar - the traditional alkaline delicacy made wi...