New Delhi, Oct. 8 -- Delhi Cabinet Minister Manjinder Singh Sirsa attended The Food XP 2025 event today, where he interacted with some of the country's leading chefs, industry experts, and policymakers to discuss innovation, inclusivity, and sustainability in the food sector.

During the event, Minister Sirsa highlighted the importance of promoting culinary excellence while ensuring that good food becomes accessible to all and is produced in a way that respects and preserves nature.

He expressed happiness over the innovative spirit of India's youth, noting that young entrepreneurs and startups are driving significant transformation in the industry through new ideas, technologies, and sustainable practices.

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