New Delhi, May 22 -- Even months after she was displaced by war, Soubhiye Zeiter starts every morning the same way: with a large cup of coffee and a few quiet moments beside a small table decorated with flowers outside her tent in Beirut.

But once the coffee is poured, the quiet disappears quickly.

By early morning, dozens of people are already lined up outside Zeiter's small bakery stand in a tented settlement in the heart of the Lebanese capital, waiting for her mana'eesh - the popular Lebanese flatbread breakfast topped with cheese, meat or za'atar - a thyme and herb seasoning. Children weave among customers, volunteers rush trays of dough in and out of ovens, and Zeiter, 63, greets nearly everyone who walks by, often calling people ...