New Delhi, Aug. 14 -- Uppu, MumbaiA plate of hot idlis and a corner table at his favourite south Indian breakfast spot in Matunga - that's how founder Aaliya Ahuja shares the inspiration behind Uppu, a restaurant serving home-style vegetarian south Indian food in Mumbai. Known for their famed Oleander Farms and its Saltt Karjat restaurant, the new venture is a reflection of that one Sunday morning ritual complete with dosas, idlis and filter coffee. The 36-seater is situated in a quiet lane in Bandra, and has a mix of usual favourites and new dishes. The mains feature some lesser-known curries and spiced vegetables including a rare hyperlocal berry from Tamil Nadu, and classics such as Karnataka's ghee roast, and more from Kerala and Andh...
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