New Delhi, Nov. 1 -- Krishna Yadav moved to Delhi with her husband and three children, carrying just Rs.500. After struggling to find work, she began selling pickles on the roadside. Her venture eventually grew into a brand offering more than 250 varieties of pickles, chutneys, marmalades and syrups.

Building a business does not necessarily require substantial initial capital. Krishna Yadav's entrepreneurial journey illustrates how a small beginning, technical training and an understanding of customers can help turn a roadside venture into an established food business, Economic Times reported.

Yadav, who moved to Delhi from a village in Uttar Pradesh, started selling pickles on the roadside before establishing Shri Krishna Pickles. The ...