New Delhi, Nov. 11 -- The kettle gets a lot of attention for being ordinary and for being essential. It is where many days begin and end. Choosing between a stainless steel electric kettle and a glass electric kettle is a choice between two kinds of kitchen personalities. One prioritises toughness and speed. The other prioritises clarity and style.

Stainless steel kettles are built for that environment. They shrug off knocks, they do not dent easily, and they last for years. A glass kettle looks lovely on the worktop. Watching the water bubble through the clear walls has a small ritual quality that some people enjoy. That feeling comes with the caveat that glass needs more careful use.

If toughness is your top priority, stainless steel ...