New Delhi, Oct. 1 -- This is a two-day coffee mixology experience where guests can take over the bar for a hands-on session, mixing coffee with different flavours and ingredients to create their own drink, with guidance on techniques and garnishes. It starts with choosing the base profile-espresso, 18-hour cold brew, 48-hour cold brew or cascara, and then adding fruit, floral or shrub-based flavours. Next they can go for the texture and mixing style-shaken, stirred or layered with a final flourish of dried orange, pineapple, mint or rosemary.Where: Maverick & Farmer, Ulsoor and Kothanur, Bengaluru.When: 3 October (at Ulsoor); 4 October (at Kothanur).

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