New Delhi, June 9 -- I run a fast-food stall in Kolkata in an office area. My monthly turnover is around Rs.3 lakh, which sounds decent, but my profit is only about 20%. I have three employees (two chefs and one helper), while I personally manage the cash counter. We operate 7 days a week and serve roughly 100 customers per day. I want to increase both profit and turnover without destroying quality, exhausting my team or turning the business into chaos.

I want ChatGPT to act as a small-business strategist, restaurant operator, unit economics analyst and food-service growth consultant.

Help me understand how a small fast-food business like mine can become meaningfully more profitable. I want operational realism.

Please assume:

Please f...