New Delhi, Jan. 5 -- Induction cooktops have earned a reputation for being fast, efficient, and modern. They boil water quickly, respond instantly to temperature changes, and look clean on the countertop. Yet many people discover after months of use that their cooking experience feels inconsistent. Food browns unevenly, large pans feel awkward, or simmering requires constant adjustment. In most cases, the issue is not induction technology itself. It comes down to cooktop size and coil layout, two design choices that quietly shape how induction performs in real kitchens.

Cooktop size affects far more than kitchen aesthetics. It determines what cookware fits comfortably, how many dishes can be prepared at once, and how relaxed cooking feel...