New Delhi, Nov. 6 -- Walk into any tech-savvy kitchen today, and it's hard to miss the air fryer. It's easy to dismiss it as another countertop fad. But it's a deliberate upgrade for people who want more control, less mess, and faster turnaround on meals. The engineering is clever. Let us explain. Air fryers come with a technology called rapid convection that pushes hot air evenly through a compact chamber, crisping up everything from pakoras to potatoes in minutes. But the machine isn't pretending to be revolutionary. What sets it apart is the tangible change for busy professionals and families.

Cooking isn't sacrificed for convenience. A good air fryer lets you dial in exact timings and temperatures, not relying on "auto-pilot" functio...