New Delhi, Oct. 27 -- Cooking at home can fill the kitchen with wonderful aromas, but it also creates smoke, grease, and odours. That is where a kitchen chimney becomes essential. It helps maintain a clean cooking environment by drawing out smoke and airborne particles. However, the main decision buyers face today is whether to choose a filter or a filterless chimney. Both have their unique strengths, and the right one depends on your cooking style and maintenance preference.

A filter chimney has a built-in filter that traps oil and grease from the air. This filter may be made from aluminium, stainless steel, or baffle panels, depending on the model. The trapped oil collects in the filter layers while clean air is expelled outside.

Amon...