New Delhi, Dec. 11 -- Trouble TroubleAfter running Fig & Maple for over a decade, chef Radhika Khandelwal has introduced a new chapter to the city's dining scene with Trouble Trouble. A neighbourhood bar and kitchen, the concept reflects her own journey, which highlights her interest in indigenous ingredients and zero-waste approach to food. The space stands out with a Brazilian style churrascaria grill, and a menu offering small plates featuring grills, pizzas, risottos and pastas, and moquecas. Try the mushroom and blue cheese beignets, prawn toast, tofu and tuna carpaccio, prawn ceviche and an equally fun drinks programme including shiso infusions, mezcal and some all-time classics with modern flair.Where: Second Floor, M-27, M-Block M...