New Delhi, May 3 -- Varsoo, MumbaiRestaurateur Pinky Chandan Dixit, who owns Soam restaurant, has launched her latest venture Varsoo. Drawing from personal memory, her food blends seasonal Gujarati-Kutchi and Maharashtrian flavours. The menu follows how people actually eat at home-single-dish comforts and familiar meals, from khichdi and dal dhokli to roti, shaak, and kadhi. The everyday staples get as much attention, with dishes like makai ki raab and moong ka pani as well as khichu, and a range of farsaan like dhokla, muthiya and handvo. A live chaat counter keeps things interactive. For mains, there are dal baati churma and Kathiyawadi tavo, alongside ker sangar with khoba roti and panchmel dal. A low-cal section and reflect current wa...