New Delhi, Sept. 11 -- Renowned for his wizardry in grills, chef Jack Jarrott blends his native Australian heritage and experiences working in London and Dubai including popular steakhouses and Gordon Ramsay's restaurants. Jarrott will be in India cooking as part of a collaboration with The Oberoi, Bengaluru and Emirates Palace Mandarin Oriental, Abu Dhabi in an open fireside dining experience. The menu features a range of smoked and charred seafood, grilled meat skewers, apart from signatures such as Roasted Mix Tomato & Stracciatella, Alaskan King Crab Leg, Grilled Japanese Octopus Salad, Roasted Bottle Gourd with Gondhoraj Lemon Chermoula and Confit Australian Lamb Shoulder with Yam Puree.Where: The Polo Club at The Oberoi, BengaluruWh...