India, Sept. 24 -- Move over German wheat and American pale lagers, Indian brands are leaning into their roots to craft some of the country's most unique beers. On the ingredients list? Wild honey, finger millet, popped rice, and spices that are ubiquitous in local kitchens. Here's our pick of the lot - from seasonal and fruity inventions to traditional styles with homegrown twists.

India's beer story goes way back. Records suggest fermented barley was being mixed with fruits and spices as early as 1500 BC. With the arrival of the British came hilltop breweries and hop-heavy IPAs, born out of long, sweaty sea journeys. Today, liquor stores across the country are packed with options - from homegrown labels to global classics, each with it...