India, Oct. 9 -- The dining scene in Delhi has got a delicious refresh this October 2025 with a wave of exciting new menus across the city. At Barbeque Nation's Saket outlet, the spotlight is on the Flavours of Uttarakhand, a special chef-led pop-up by culinary expert Yojana Khanduri. The pop-up celebrates the rustic richness of Himalayan cuisine, featuring heirloom recipes. Rooted in authenticity, each dish reflects Chef Khanduri's deep connection to her Uttarakhandi heritage and her mission to spotlight lesser-known regional flavours.

Meanwhile, Pret A Manger is serving comfort in a bowl with its newly launched festive rice bowl menu. Inspired by global cuisines yet tailored for Indian palates. These warm, wholesome bowls are perfect f...