India, Oct. 13 -- Sparklers and 'sutli bombs' aren't the only way to light things up this festive season. Malts that bring notes of bonfire, burnt wood, charcoal, and tobacco do the trick deliciously. Throw in hits of spice - think warm cinnamon, zingy pepper, fiery ginger, or even toasted clove - and you've got yourself a crackin' celebratory go-to. Here's a look at all the strong, smoky, spicy whiskey expressions we're gifting and sipping this Diwali.

Over the past few years, house parties have become a Diwali mainstay. Besides samosas, sweets, string lights, and stacks of playing cards, there's often a bottle (or two) of whiskey in the mix. The usual suspects? Indian hard-hitters and cocktail favourites like Red Label, Jameson, or eve...