Jammu, Oct. 8 -- Share Tweet Share Anuj Kumar Verma Every evening across Jammu and Kashmir, hot tikkas, parathas, biryanis and curries are being wrapped in shiny sheets that look hygienic but may be silently poisoning us. From Jammu and Srinagar to Anantnag, Baramulla and Kathua, hotels, restaurants, dhabas and cloud kitchens routinely pack steaming, oily and acidic food in substandard aluminium foil and foil-lined envelopes that carry no ISI mark, no traceable BIS licence, and no proof of conformity to IS 15392:2003, the mandatory Indian Standard for bare aluminium foil used in food packaging. Under the Food Safety and Standards (Packaging) Regulations, 2018, and FSSAI's latest compendium (Version-V, 02.04.2025), any material in direct c...