Srinagar, Aug. 15 -- In the quiet alleys of Kashmir's marketplaces, a disturbing reality lurks behind the shimmering display of meat. Beneath the surface of neatly cut pieces lies a grave threat to public health - the sale and consumption of rotten and unhygienic meat. This isn't just a matter of decaying flesh; it's a symptom of a broader systemic failure, and one that carries dangerous consequences.

A Hidden Epidemic

Recent inspections by municipal authorities in parts of Kashmir have revealed shocking findings - unlicensed butchers, meat stored without refrigeration, and in some cases, chemically treated rotten meat being sold to unsuspecting consumers. Whether driven by profit, lack of oversight, or sheer neglect, the trend of selli...