Srinagar, Aug. 11 -- Traami, a quintessential Kashmiri way of serving Wazwan, has been a staple at special occasions and gatherings for centuries. This beloved dish is a reflection of Kashmiri traditions and values, and its preparation is often a labor of love. However, a recent trend has sparked a heated debate among food enthusiasts: the addition of edible gold to Traami.

While some view gold in Traami as a status symbol, others argue that it's a significant burden that undermines the dish's true essence. The cultural significance of Traami lies in its simplicity, authenticity, and the love and care that goes into preparing it. The essence of Traami is rooted in its traditional cooking methods and ingredients, which have been passed do...