Srinagar, Aug. 22 -- When sociologists spoke of the "generation gap" decades ago, they meant differences in beliefs, values, attitudes, dressing, or music. But today, the divide has moved to a space once considered universal - the dining table. What we eat, and how we eat, now sharply reflects generational identities.
For grandparents, best quality is cherishing steaming rice with lentils, handmade breads, or traditional curries slow-cooked in earthen pots. "Food is about simplicity and health. We grew up on what was available in our fields and gardens and that kept us strong," says 72-year-old Mr Nazeer Ahmad, a retired schoolteacher.
Parents influenced by 80s and 90s culture embraced foods like samosas, biryani, and the occasional fes...
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