Japan Intellectual Property Rights: SPREAD AND PRODUCING METHOD THEREOF, METHOD FOR SUPPRESSING COAGULATION, MEAT COAGULANT AND PRODUCING METHOD OF PROCESSED FOOD

Japan, Sept. 14 -- MARUHA NICHIRO CORP has got intellectual property rights for 'SPREAD AND PRODUCING METHOD THEREOF, METHOD FOR SUPPRESSING COAGULATION, MEAT COAGULANT AND PRODUCING METHOD OF PROCESSED FOOD.' Other related details are as follows:

Application Number: JP,2023-047388

Category (FI): A23L13/00@Z

Stage: Grant (IP right granted following substantive examination.)

Filing Date: March 23, 2023

Publication Date: Oct. 4, 2024

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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