Japan Intellectual Property Rights: PROCESSED FOOD PACKAGED IN STORAGE CONTAINER, PRODUCTION METHOD OF PROCESSED FOOD PACKAGED IN STORAGE CONTAINER, AND EATING METHOD OF PROCESSED FOOD PACKAGED IN STORAGE CONTAINER

Japan, Oct. 5 -- TOYO INSTITUTE OF FOOD TECHNOLOGY has got intellectual property rights for 'PROCESSED FOOD PACKAGED IN STORAGE CONTAINER, PRODUCTION METHOD OF PROCESSED FOOD PACKAGED IN STORAGE CONTAINER, AND EATING METHOD OF PROCESSED FOOD PACKAGED IN STORAGE CONTAINER.' Other related details are as follows:

Application Number: JP,2021-184356

Category (FI): A23L19/00@Z

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Nov. 11, 2021

Publication Date: May 23, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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