Japan, Feb. 18 -- HOUSE FOODS CORP has got intellectual property rights for 'POWDER SEASONING FOR SOYBEAN CURD GIVING FLAVOR TO SOYBEAN CURD BY BEING MIXED WITH SOYBEAN CURD.' Other related details are as follows:

Application Number: JP,2021-097832

Category (FI): A23L35/00,A23L27/00@D,A23L27/00@A

Stage: Grant (IP right granted following substantive examination.)

Filing Date: June 11, 2021

Publication Date: Dec. 22, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

Disclaimer: Curated by HT Syndication....