Japan, Feb. 18 -- TAIYO YUSHI KK has got intellectual property rights for 'OIL AND FAT COMPOSITION FOR BAKED CONFECTIONERY, DOUGH FOR BAKED CONFECTIONERY, AND BAKED CONFECTIONERY.' Other related details are as follows:

Application Number: JP,2021-074298

Category (FI): A21D13/045,A21D13/80,A21D2/14,A23D9/00,502

Stage: Grant (IP right granted following substantive examination.)

Filing Date: April 26, 2021

Publication Date: Nov. 8, 2022

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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