Japan Intellectual Property Rights: METHOD OF PRODUCING POST-BAKING FROZEN BREAD AND POST-BAKING FROZEN BREAD

Japan, Aug. 24 -- YAMAZAKI BAKING CO LTD has got intellectual property rights for 'METHOD OF PRODUCING POST-BAKING FROZEN BREAD AND POST-BAKING FROZEN BREAD.' Other related details are as follows:

Application Number: JP,2022-014006

Category (FI): A23B45/00,A21D13/00,A21D15/00

Stage: Grant (IP right granted following substantive examination.)

Filing Date: Feb. 1, 2022

Publication Date: Aug. 14, 2023

The original document can be viewed at: https://www.j-platpat.inpit.go.jp/p0100

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